Taco Biscuit Cups
These Taco Biscuit Cups are a delicious twist on traditional tacos! With a crispy biscuit shell and savory filling, they're perfect for any occasion.
Servings: 4 servings
Ingredients
- 1 lb lean ground beef
- 1 oz taco seasoning 1 package
- 1 cup salsa
- 3 Tbsp water
- 1 cup shredded cheddar cheese divided
- 2 cans refrigerated biscuits 6 oz each (10 biscuits total)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, add the lean ground beef. Cook until browned, about 5-7 minutes. Drain excess fat.
- Sprinkle the taco seasoning over the cooked beef. Add the salsa and water, stirring to combine. Simmer for about 5 minutes until heated through.
- Open the cans of refrigerated biscuits. Flatten each biscuit and press it into a muffin tin to form a cup.
- Spoon the beef mixture into each biscuit cup, filling them about three-quarters full. Top with shredded cheddar cheese.
- Bake for 12-15 minutes until the biscuits are golden brown and the cheese is melted.
- Remove from the oven and cool slightly before serving. Garnish with additional salsa, sour cream, or avocado if desired.
Equipment
- Large Skillet
- Spoon or Spatula
- Muffin Tin
- Measuring cups and spoons
- Oven mitts
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For meal prep, prepare the filling and biscuit cups separately and assemble before baking.
- Feel free to customize with different proteins or toppings for variety!