Taco Casserole

This Taco Casserole is a flavorful, one-dish wonder! Layers of seasoned beef, creamy beans, and crispy chips make it a family favorite.

Prep Time15

Cook Time40

Total Time55

Servings: 6 servings

1 pound ground beef
1 medium onion; diced
4 ounces diced green chiles
14.5 ounces diced tomatoes, undrained
11.25 ounces taco seasoning mix OR 4 tablespoons homemade taco seasoning
16 ounces refried beans
1 cup sour cream
10 ounces tortilla chips, crushed
1 cup shredded Mexican-style cheese blend
Sour cream, diced fresh tomatoes, salsa, guacamole or sliced avocado, fresh cilantro, pickled jalapeños Optional toppings

In a large skillet over medium heat, add the ground beef and diced onion. Cook until the beef is browned and the onions are translucent, about 5-7 minutes. Drain any excess fat.
Stir in the diced green chiles, undrained diced tomatoes, and taco seasoning. Cook for an additional 3-5 minutes, allowing the flavors to meld together.
In your 9x13-inch baking dish, spread an even layer of refried beans at the bottom. This will serve as the creamy base for your casserole.
Spoon the seasoned ground beef mixture over the layer of refried beans, spreading it evenly.
Dollop the sour cream over the meat mixture and gently spread it out, creating a creamy layer.
Sprinkle the crushed tortilla chips evenly over the sour cream layer, adding a delightful crunch to the casserole.
Finally, top the crushed chips with shredded Mexican-style cheese blend, ensuring it covers the entire surface.
Preheat your oven to 350°F (175°C). Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

This casserole can be made ahead of time and stored in the refrigerator before baking.
Feel free to substitute ground turkey or chicken for a lighter option.
You can add black beans or corn for extra fiber and flavor.
If you like it spicy, add some diced jalapeños to the meat mixture.