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Homemade Tahini Salad Dressing Recipe (with Lemon) photo
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Tahini Salad Dressing Recipe (with Lemon)

This Tahini Salad Dressing is creamy, zesty, and incredibly versatile! Elevate your salads and grain bowls with this quick and healthy dressing.
Prep Time10 minutes
Total Time10 minutes
Servings: 4 servings

Ingredients

  • 1/2 cup tahini nutty flavor
  • 1 clove garlic crushed
  • 3 tablespoons maple syrup to balance tanginess
  • 1/2 lemon lemon juice freshly squeezed
  • 1 tablespoon sesame oil
  • 1/4 cup olive oil
  • 1/2 teaspoon salt
  • to taste water to adjust consistency

Instructions

  • Gather all your ingredients for a seamless process.
  • In a medium mixing bowl, add the tahini and lemon juice. Whisk until a thick paste forms.
  • Mix in the crushed garlic and maple syrup for sweetness and savory flavor.
  • Pour in the sesame oil and olive oil, whisking until creamy and well-combined.
  • Add salt and adjust seasoning with more lemon juice or salt as needed.
  • If too thick, whisk in water gradually until desired consistency is reached.
  • Transfer to a storage container if not using immediately. Store in the refrigerator for up to a week.

Equipment

  • Measuring cups and spoons
  • Mixing Bowl
  • Whisk or fork
  • Storage container

Notes

  • Store in an airtight container for up to a week.
  • Shake or whisk before serving if separated.
  • Adjust sweetness with honey or agave syrup if preferred.