Instructions

• In a small bowl, combine ¼ cup mayonnaise, 1/3 cup whole milk Greek yogurt, and 1 tablespoon lemon juice. Whisk or stir until smooth and uniform.
• Add 1 tablespoon minced capers, 1 tablespoon diced dill pickles, 1 teaspoon Dijon mustard, 1 grated garlic clove, and ¼ teaspoon onion powder. Stir until all ingredients are evenly distributed.
• Season with sea salt and freshly ground black pepper to taste (start with a pinch of salt, stir, then adjust and taste again).
• If desired, cover and refrigerate for at least 30 minutes to let the flavors meld.
• Transfer to a serving bowl, garnish with chives, and serve.