Tennessee Onion Dip
This creamy Tennessee Onion Dip is a crowd-pleaser! With sweet onions and cheesy goodness, it's perfect for any gathering.
Servings: 8 servings
Ingredients
- 2 large chopped sweet onions (I used Vidalia for their distinct sweetness)
- 2 tablespoons unsalted butter
- 1 cup mayonnaise
- 4 ounces softened cream cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 2 teaspoons salt
- 1 cup shredded cheddar cheese
- 1 cup shredded smoked gouda cheese
- Chopped parsley for garnish
Instructions
- Start by heating the unsalted butter in a large skillet over medium heat. Add the chopped sweet onions and a pinch of salt. Sauté the onions, stirring occasionally, until they are soft and caramelized, about 15-20 minutes.
- In a mixing bowl, combine the softened cream cheese and mayonnaise. Use a spatula to mix until smooth.
- To the creamy mixture, add the garlic powder, dried thyme, and salt. Stir well to combine. Then, fold in the shredded cheddar and smoked gouda cheeses until evenly distributed.
- Once the onions have caramelized, let them cool for a minute. Then, fold the sautéed onions into the cheese mixture until everything is well combined.
- Preheat your oven to 350°F (175°C). Transfer the mixture to a baking dish and spread it evenly. Bake for 25-30 minutes, or until the dip is bubbly and golden on top.
- Remove the dip from the oven and let it cool slightly. Garnish with chopped parsley for a pop of color and freshness. Serve warm with crackers, bread, or fresh vegetables.
Equipment
- Large Skillet
- Mixing Bowl
- Spatula
- Measuring cups and spoons
- Baking Dish
Notes
- For a lighter version, consider using Greek yogurt instead of mayonnaise.
- Swap out smoked gouda for regular gouda or fontina for a different flavor profile.
- Fresh herbs can replace dried thyme – a tablespoon of fresh thyme will add brightness.