Tennessee Onion Dip
A baked, cheesy Tennessee-style onion dip made with sweet onions, mayonnaise, and cream cheese.
Servings: 6 servings
Ingredients
Ingredients
- 2 largechopped sweet onionsI used Vidalia
- 2 tablespoonsunsalted butter
- 1 cupmayonnaise
- 4 ouncessoftened cream cheese
- 1 teaspoongarlic powder
- 1 teaspoondried thyme
- 1/2 teaspoonsalt
- 1 cupshredded cheddar cheese
- 1 cupshredded smoked gouda cheese
- chopped parsleyfor garnish
Instructions
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- In a large oven-safe skillet, melt 2 tablespoons unsalted butter over medium heat.
- Add 2 large chopped sweet onions and cook, stirring occasionally, until the onions are soft and tender, about 15 minutes (reduce heat if they begin to brown too quickly).
- Remove the skillet from the heat. Add 1 cup mayonnaise, 4 ounces softened cream cheese, 1 teaspoon garlic powder, 1 teaspoon dried thyme, and ½ teaspoon salt; stir until the mixture is mostly combined.
- Stir in 1 cup shredded cheddar cheese and 1 cup shredded smoked gouda cheese until evenly distributed.
- Place the skillet in the preheated oven and bake for 25 minutes, or until the dip is bubbly and the cheeses are melted.
- Remove from the oven, let cool for a few minutes, garnish with chopped parsley, and serve.
Equipment
- Oven
- Large oven-safe skillet
Notes
In the Refrigerator:Place any leftovers in an airtight container in the fridge for up to 2 days. This Tennessee onion dip does not freeze well.
To Reheat:Reheat in the microwave or oven on low heat until the cheese is melted.
To Reheat:Reheat in the microwave or oven on low heat until the cheese is melted.