Instructions

• Place 1 pound chicken drumsticks in a shallow baking pan or a sealable bag. Pour 1 full recipe homemade teriyaki sauce over the chicken so all pieces are coated, seal or cover, and marinate in the refrigerator for 30 minutes.
• Preheat the oven to 425 degrees.
• Remove the chicken from the marinade, letting excess sauce drip back into the pan or bag. Arrange the drumsticks in a single layer in a baking dish.
• Roast the chicken in the preheated oven for 25 to 30 minutes, until cooked through.
• For the last 5 minutes of cook time, spoon any remaining marinade over the chicken.
• Remove the chicken from the oven, garnish with 1/4 cup sliced scallions if desired, and serve.