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Teriyaki Salmon Skewers

These Teriyaki Salmon Skewers are bursting with sweet, savory, and tangy flavors, making for a quick, healthy, and delicious meal that's perfect for grilling or broiling!
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Servings: 4 servings

Ingredients

  • 1 lb salmon fillets cut into bite-sized pieces
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons rice vinegar
  • 1 tablespoon grated fresh ginger
  • 2 cloves garlic minced
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch
  • 1/2 teaspoon black pepper
  • 1 red bell pepper cut into chunks
  • 1 green bell pepper cut into chunks
  • 1 onion cut into chunks
  • wooden skewers soaked in water for 30 minutes

Instructions

Prepare the Marinade

  • In a mixing bowl, whisk together soy sauce, honey, rice vinegar, grated ginger, minced garlic, sesame oil, black pepper, and cornstarch to create the marinade.

Marinate the Salmon

  • Add the bite-sized salmon pieces to the marinade. Toss gently to coat, then cover and refrigerate for at least 30 minutes.

Soak the Skewers

  • Soak wooden skewers in water for 30 minutes to prevent burning during cooking.

Prepare the Vegetables

  • Cut the red and green bell peppers and onion into chunks roughly the same size as the salmon pieces.

Thread the Skewers

  • Alternately thread the marinated salmon pieces, bell peppers, and onion chunks onto the soaked skewers, aiming for a colorful balance on each skewer.

Cook the Teriyaki Salmon Skewers

  • Preheat grill to medium-high heat or oven broiler on high. Place skewers on grill or baking sheet lined with foil if broiling. Cook 3-4 minutes per side, basting occasionally with reserved marinade (boiled first). Cook until salmon is just cooked through with slight char and vegetables are tender but crisp.

Serve and Enjoy

  • Remove skewers from heat and let rest a couple of minutes. Serve hot with steamed rice or fresh salad.

Equipment

  • Mixing Bowl
  • Measuring cups and spoons
  • Knife and cutting board
  • Wooden skewers
  • Grill or broiler
  • Brush
  • Small Saucepan

Notes

  • Soak wooden skewers to prevent burning during cooking.
  • Marinate salmon for at least 30 minutes but not more than 1 hour to avoid breaking down the texture.
  • Use the reserved marinade boiled first as a basting sauce for extra flavor and safety.
  • Try baking the skewers at 425°F (220°C) for 10-12 minutes as an alternative to grilling.
  • Use coconut aminos or maple syrup as allergy-friendly substitutes for soy sauce and honey.