Instructions:

• Start by cutting the boneless, skinless chicken breasts into bite-sized pieces.
• In a mixing bowl, combine the all-purpose flour, garlic powder, salt, pepper, and red chili powder. Mix well.
• In another bowl, whisk together the egg and milk until well combined.
• Dip each piece of chicken into the egg and milk mixture, then coat thoroughly in the flour mixture.
• Heat about an inch of vegetable oil in a deep skillet over medium-high heat.
• Add the coated chicken pieces to the hot oil, frying for about 4-5 minutes on each side.
• Remove the chicken bites from the oil and place them on a plate lined with paper towels to absorb excess oil.
• Serve warm with sweet chili sauce for dipping.