The Best Chicken Salad
This chicken salad is a flavor-packed delight! With tender chicken, sweet fruits, and fresh herbs, it's perfect for any occasion.
Servings: 4 servings
Ingredients
- 2 pounds shredded rotisserie chicken
- 1 cup quartered red grapes for a sweet and juicy bite
- 1 cup small diced Fuji apple adds crunch and a touch of sweetness
- 1 cup small diced celery (about 2 stalks)
- 1/4 cup minced shallots enhances flavor
- 1 cup mayonnaise binds everything together
- 3 tablespoons lemon juice brightens flavors
- 2 tablespoons minced fresh parsley adds freshness
- 2 tablespoons minced fresh chives adds mild onion flavor
- 1 tablespoon Dijon mustard introduces tanginess
- to taste Kosher salt for seasoning
- to taste Black pepper for a hint of spice
Instructions
- Start with 2 pounds of shredded rotisserie chicken. If you haven’t purchased one, you can roast a whole chicken and shred the meat yourself.
- Dice the Fuji apple and celery into small pieces. Quarter the red grapes for easy mixing. Mince the shallots finely.
- In a large mixing bowl, combine the shredded chicken, quartered grapes, diced apple, diced celery, and minced shallots.
- In a separate bowl, whisk together the mayonnaise, lemon juice, minced parsley, minced chives, Dijon mustard, kosher salt, and black pepper.
- Pour the dressing over the chicken and vegetable mixture. Gently fold everything together until evenly coated.
- Cover the bowl with plastic wrap and let the chicken salad chill in the refrigerator for at least 30 minutes before serving.
Equipment
- Large Mixing Bowl
- Measuring cups and spoons
- Knife and cutting board
- Fork or salad tongs
Notes
- Store in an airtight container in the refrigerator for up to 3 days.
- Avoid freezing, as mayonnaise can separate.
- Add fresh ingredients like apples or grapes before serving leftovers.