Instructions

• Add the shredded rotisserie chicken, quartered red grapes, small diced Fuji apple, small diced celery, and minced shallots to a large mixing bowl.
• In a small mixing bowl combine the mayonnaise, lemon juice, minced fresh parsley, minced fresh chives, and Dijon mustard.
• Whisk the mayonnaise mixture until smooth and evenly combined.
• Pour the mayonnaise mixture over the chicken mixture.
• Gently fold the dressing into the chicken mixture until all ingredients are evenly coated.
• Taste and season with kosher salt and black pepper, adding a little at a time and mixing after each addition until the seasoning is to your liking.
• Cover and refrigerate if not serving immediately. Serve plain, on bread, in a wrap, or on lettuce wraps.