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The BEST Chocolate Chip Cookie Cake Recipe

This Chocolate Chip Cookie Cake is a dream come true! Soft, chewy, and topped with sweet frosting, it's perfect for any celebration.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 8 servings

Ingredients

  • 1 cup unsalted butter melted
  • 1/3 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups chocolate chips
  • 4 tablespoons unsalted butter softened
  • 1 cup powdered sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla
  • 1-2 tablespoons heavy whipping cream or milk

Instructions

  • Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly.
  • Grease your 9-inch round cake pan with a little butter or line it with parchment paper for easy removal.
  • In a large mixing bowl, combine the melted unsalted butter, granulated sugar, and brown sugar. Use a whisk or electric mixer to blend them until smooth. Add the egg and vanilla extract, mixing until fully incorporated.
  • In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix!
  • Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
  • Pour the batter into the prepared baking pan, smoothing the top with a spatula. Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
  • Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
  • While the cake is cooling, make the frosting. In a medium bowl, beat together the softened butter, powdered sugar, cocoa powder, salt, vanilla extract, and 1 tablespoon of heavy whipping cream. Mix until creamy and smooth, adding more cream as needed to achieve your desired consistency.
  • Once the cake is completely cool, spread the frosting on top using a spatula. Feel free to decorate with additional chocolate chips or sprinkles for an extra touch!
  • Slice your cookie cake into wedges, serve, and enjoy this delightful treat!

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Whisk or electric mixer
  • Baking Pan
  • Spatula

Notes

  • Check the cake a few minutes before the baking time to prevent overbaking.
  • Feel free to substitute different types of chocolate chips for variation.
  • Store leftovers in an airtight container for up to 3 days at room temperature.