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The Best Creamy Garlic Tomato Pasta

This creamy garlic tomato pasta is quick, comforting, and bursting with flavor – perfect for an indulgent weeknight dinner in under 30 minutes!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 4 servings

Ingredients

  • 8 oz pasta of choice
  • 2 tbsp olive oil for sautéing and adding richness
  • 4 cloves garlic minced
  • 1 can (14 oz) diced tomatoes use good-quality diced tomatoes
  • 1 cup heavy cream creates the luscious and creamy texture
  • 1/2 cup grated Parmesan cheese adds umami and subtle saltiness
  • salt to taste
  • pepper to taste
  • 1/4 cup fresh basil chopped

Instructions

  • Begin by bringing a large pot of salted water to a boil. Add your 8 oz of pasta and cook according to package instructions until al dente. Reserve about 1/2 cup of pasta water before draining — this starchy water will help adjust the sauce’s consistency later.
  • While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant and golden but not burnt.
  • Pour in the canned diced tomatoes with their juices. Stir and let the mixture simmer gently for 5-7 minutes to reduce slightly and concentrate the flavors.
  • Lower the heat and slowly add 1 cup of heavy cream, stirring consistently to combine. Let the sauce bubble gently for another 3-4 minutes so it thickens into a luxuriously creamy texture.
  • Add 1/2 cup of freshly grated Parmesan cheese, stirring until melted and smooth. Season with salt and pepper to taste. If the sauce feels too thick, stir in a splash of the reserved pasta water until you reach your desired consistency.
  • Add the drained pasta directly into the skillet, tossing gently to coat every piece with the creamy garlic tomato sauce. Allow it to warm through for a minute or two so the flavors meld beautifully.
  • Remove from heat and sprinkle 1/4 cup of chopped fresh basil over the pasta. Give it a final gentle toss and serve immediately for the best flavor and texture.

Equipment

  • Large Pot
  • Large skillet or sauté pan
  • Colander
  • Wooden Spoon or Silicone Spatula
  • Measuring cups and spoons
  • Grater

Notes

  • Reserve pasta water to adjust sauce consistency for a perfect creamy texture.
  • Use freshly grated Parmesan cheese for the best flavor and smooth melting.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days; add cream or water when reheating to loosen sauce.
  • Substitute heavy cream with full-fat coconut milk or a milk and cream cheese mix for a dairy-free option.
  • Add red pepper flakes during garlic sautéing to add a spicy kick if desired.