Go Back
Homemade The Best Homemade Pizza Sauce photo
Print Recipe Save it for later

The Best Homemade Pizza Sauce

This Homemade Pizza Sauce is bursting with flavor! Quick and easy, it elevates any pizza night!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 4 servings

Ingredients

  • 1 cup olive oil
  • 4 cloves garlic pressed or minced
  • 1 28-ounce can crushed tomatoes
  • 8 leaves fresh basil thinly sliced OR 1 teaspoon dried basil
  • 1 teaspoon sugar (2g)

Instructions

  • Start by pouring the olive oil into a large pot over medium heat. Allow it to warm up for about a minute. The oil should shimmer but not smoke.
  • Add the pressed or minced garlic to the pot. Sauté it for about 30 seconds, or until it becomes fragrant. Be careful not to let it burn.
  • Pour in the can of crushed tomatoes, stirring well to combine with the garlic and oil.
  • Add the sliced fresh basil or dried basil, along with the teaspoon of sugar. Stir everything together, ensuring the sugar is dissolved.
  • Bring the sauce to a gentle simmer. If using a mesh splatter screen, place it over the pot to prevent splatters. Let the sauce simmer for about 20 minutes, stirring occasionally.
  • After simmering, taste your sauce. If it needs more seasoning, add a pinch of salt or a bit more sugar, adjusting to your preference.

Equipment

  • Large Pot
  • Wooden Spoon
  • Mesh splatter screen
  • Measuring cups and spoons

Notes

  • For a brighter flavor, use fresh tomatoes when in season.
  • To thicken the sauce, let it simmer longer or add a tablespoon of tomato paste.
  • This sauce can be stored in the fridge for up to a week or frozen for up to three months.