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The Best Paffles (Waffle Pancakes)

Elevate your breakfast with these dreamy Paffles! Fluffy pancakes meet crispy waffles in one delicious bite.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 4 servings

Ingredients

  • 2 cups all-purpose or plain flour
  • 1/4 cup granulated sugar or sweetener
  • 4 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 3/4 cups milk
  • 1/4 cup butter, melted
  • 2 teaspoons pure vanilla extract
  • 1 large egg

Instructions

  • Step 1: Prepare the Waffle Iron. Preheat your waffle iron according to the manufacturer's instructions. Lightly grease if needed.
  • Step 2: Mix the Dry Ingredients. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
  • Step 3: Combine the Wet Ingredients. In another bowl, whisk together the milk, melted butter, vanilla extract, and egg until smooth.
  • Step 4: Combine the Mixtures. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Let the batter rest for 5 minutes.
  • Step 5: Cook the Paffles. Pour the appropriate amount of batter into the center of the iron and cook for about 3-5 minutes until golden brown.
  • Step 6: Serve and Enjoy. Carefully remove the Paffles and serve hot with your favorite toppings.

Equipment

  • Waffle Iron
  • Mixing bowls
  • Whisk
  • Measuring Cups & Spoons
  • Spatula

Notes

  • Mix dry ingredients ahead and store for quick prep.
  • Store leftover Paffles in an airtight container for up to 3 days.
  • For gluten-free, substitute with a gluten-free flour blend.