The Best Roasted Broccoli
This Roasted Broccoli is a game changer! Crispy, tender, and bursting with flavor, it's the perfect side dish for any meal.
Servings: 4 servings
Ingredients
Ingredients
- 12 ounces broccoli florets cut into bite-sized pieces
- 1 tablespoon extra-virgin olive oil
- to taste sea salt
- to taste freshly ground black pepper
- optional red pepper flakes
Instructions
Instructions
- Step 1: Preheat your oven to 425°F (220°C).
- Step 2: Wash the broccoli florets thoroughly under cold water and pat them dry.
- Step 3: In a large mixing bowl, combine the broccoli florets with olive oil, sea salt, black pepper, and red pepper flakes if using. Toss until evenly coated.
- Step 4: Spread the seasoned broccoli in a single layer on the baking sheet.
- Step 5: Roast in the oven for 20-25 minutes, flipping halfway through.
- Step 6: Check for doneness; the broccoli should be crispy on the edges and tender in the stems.
- Step 7: Remove from the oven and let cool slightly before serving.
Equipment
- Large Mixing Bowl
- Baking Sheet
- Parchment Paper
- Sharp Knife
- Spatula or tongs
Notes
- For added flavor, try adding minced garlic before roasting.
- Squeeze fresh lemon juice over the broccoli just before serving.
- Mix in other vegetables like carrots or Brussels sprouts for variety.