Instructions

• Preheat the oven to 400°F and place a rack in the center. Line a baking sheet with parchment paper.
• Place 12 ounces broccoli florets on the prepared baking sheet and spread them into a single layer.
• Drizzle 1 tablespoon extra-virgin olive oil over the florets, then sprinkle sea salt and freshly ground black pepper to taste.
• Toss the broccoli on the baking sheet to coat evenly with the oil and seasonings, then rearrange into a single layer (cut sides down if possible) for even roasting.
• Roast on the center rack for 15 to 22 minutes, checking at around 10–12 minutes and turning once if you want more even browning, until the broccoli is tender and the edges are crisped to your liking.
• Remove from the oven and, if desired, sprinkle red pepper flakes over the roasted broccoli before serving.