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The BEST Scrambled Eggs!

These scrambled eggs are SO FLUFFY! A simple recipe that transforms basic eggs into a creamy, delicious breakfast delight.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 2 servings

Ingredients

For the Eggs:

  • 4 large Eggs
  • 1 Tbsp Milk
  • 1 cup Shredded cheese optional
  • Salt to taste
  • Pepper to taste
  • 2 tsp Butter

Instructions

Cooking Steps:

  • Whisk the eggs with milk, salt, and pepper until fully combined and slightly frothy.
  • Heat the non-stick skillet over medium-low heat and melt the butter without browning it.
  • Pour the egg mixture into the skillet and let it sit for a few seconds.
  • Gently scramble the eggs using a spatula, pushing from the edges to the center.
  • Add cheese over the eggs before they finish cooking, if desired.
  • Remove from heat when mostly set but still slightly runny.
  • Serve immediately on a plate and enjoy!

Equipment

  • Non-stick Skillet
  • Spatula
  • Mixing Bowl
  • Measuring Spoons

Notes

  • For creamier eggs, add more milk.
  • Customize with your favorite herbs or spices.
  • Store leftovers in an airtight container for up to 3 days.