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The Easiest Cheesy Garlic Bread

This Easiest Cheesy Garlic Bread is a must-try! Gooey cheese meets rich garlic in a crispy French bread crust.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 4 servings

Ingredients

  • 2 teaspoons finely chopped garlic
  • 1 large, 8-12 oz loaf French bread
  • 1/2 cup shredded mozzarella or Italian cheese blend
  • 1/2 cup shredded Monterey Jack, Colby, Cheddar, or Mexican blend cheese
  • 4 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons chopped fresh parsley or dried Italian seasoning

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine the finely chopped garlic, softened unsalted butter, and extra-virgin olive oil. Mix well.
  • Using a serrated knife, carefully slice the French bread in half lengthwise.
  • Spread the garlic butter mixture generously over the cut sides of the bread.
  • Sprinkle the shredded mozzarella and Monterey Jack (or your chosen cheese blend) evenly over the buttered bread halves.
  • Sprinkle the chopped fresh parsley or dried Italian seasoning over the cheese.
  • Place the prepared bread halves on a baking sheet and bake for 10-15 minutes, or until the cheese is melted and bubbly.
  • Let your Easiest Cheesy Garlic Bread cool for a minute, then slice and serve warm.

Equipment

  • Oven
  • Mixing Bowl
  • Knife
  • Pastry Brush
  • Baking Sheet

Notes

  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • For a lighter version, use whole grain bread and low-fat cheese.
  • Feel free to customize with toppings like sliced tomatoes or jalapeños.