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The MOST Perfect Brownies Ever!

Get ready to indulge! These brownies are fudgy, rich, and simply irresistible, perfect for any occasion.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Servings: 12 servings

Ingredients

  • 1 cup unsalted butter melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 1/3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 3/4 cup cocoa powder
  • 1/2 cup dark cocoa powder (e.g., Hershey's Special Dark Cocoa Powder)
  • 4 ounces chocolate chips or chunks

Instructions

  • Step 1: Preheat your oven to 350°F (175°C).
  • Step 2: Line a 9x13-inch baking pan with parchment paper.
  • Step 3: In a medium saucepan over low heat, melt the unsalted butter. Let it cool slightly.
  • Step 4: In a large mixing bowl, whisk together melted butter and granulated sugar. Add eggs one at a time, whisking well. Mix in vanilla extract.
  • Step 5: In another bowl, sift together flour, salt, baking powder, cocoa powder, and dark cocoa powder.
  • Step 6: Gradually add the dry mixture to the wet mixture, folding gently until just combined.
  • Step 7: Fold in chocolate chips until evenly distributed.
  • Step 8: Pour the batter into the prepared pan and spread it evenly.
  • Step 9: Bake for 30-35 minutes. Check with a toothpick for doneness.
  • Step 10: Allow to cool for at least 15 minutes before lifting out and cooling completely on a wire rack.

Equipment

  • Mixing bowls
  • Whisk
  • Spatula
  • Baking Pan (9x13 inch)
  • Parchment Paper
  • Oven

Notes

  • For a dairy-free version, substitute butter with coconut oil.
  • Use coconut sugar instead of granulated sugar for a natural sweetener.
  • Consider adding a pinch of espresso powder for enhanced chocolate flavor.