The Pasta House Company Fettuccine Alfredo
This Fettuccine Alfredo is a creamy, comforting classic that’s perfect for any occasion!
Servings: 4 servings
Ingredients
Ingredients
- 10 ounces dry fettuccine
- 4 ounces butter unsalted
- 4 ounces half & half
- 1/2 cup grated Parmesan cheese freshly grated
Instructions
Instructions
- Step 1: Cook the Fettuccine - Start by bringing a large pot of salted water to a boil. Add the dry fettuccine and cook according to the package instructions until al dente, about 8-10 minutes.
- Step 2: Prepare the Sauce - In a large skillet, melt the butter over medium heat. Reduce heat to low and stir in the half & half, warming gently.
- Step 3: Combine Ingredients - Add the grated Parmesan cheese to the skillet, whisking until fully melted and smooth. Adjust consistency with pasta water if needed.
- Step 4: Toss the Fettuccine - Drain the pasta, reserving some pasta water. Add the fettuccine to the skillet and toss to coat.
- Step 5: Season and Serve - Season with cracked black pepper and additional Parmesan cheese if desired. Serve immediately.
Equipment
- Large Pot
- Colander
- Large Skillet
- Whisk
- Measuring cups and spoons
- Serving Utensils
Notes
- Use high-quality pasta for the best texture.
- Reserve pasta water to adjust sauce consistency.
- Freshly grated Parmesan enhances flavor.
- Experiment with seasonal vegetables for variety.
- Store leftovers in an airtight container for up to 3 days.