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Homemade The Ultimate Guide to Homemade Freezer Biscuits: Fluffy, Buttery, and Ready When You Are photo
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The Ultimate Guide to Homemade Freezer Biscuits: Fluffy, Buttery, and Ready When You Are

Delight in these fluffy, buttery biscuits! Perfect for any meal, they can be made ahead and frozen for convenience.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 12 servings

Ingredients

  • 4 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 4 ounces butter cubed and chilled
  • 1.5 cups milk

Instructions

  • Step 1: Preheat the oven to 450°F (232°C) for perfect rise and golden crust.
  • Step 2: In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.
  • Step 3: Add the chilled, cubed butter and cut it into the flour mixture until it resembles coarse crumbs.
  • Step 4: Make a well in the flour mixture, pour in the milk, and stir gently until the dough comes together.
  • Step 5: Turn the dough out onto a floured surface, roll or drop spoonfuls onto the baking sheet.
  • Step 6: Bake for about 12-15 minutes until golden brown on top.
  • Step 7: Cool on a wire rack, then freeze in a single layer before transferring to a freezer-safe bag.

Equipment

  • Large Mixing Bowl
  • Pastry cutter or fork
  • Baking Sheet
  • Parchment Paper
  • Rolling Pin
  • Cookie cutter or knife

Notes

  • Store frozen biscuits in an airtight container for up to 3 months.
  • Bake from frozen at 400°F (204°C) for 20-25 minutes.
  • Experiment with flavors by adding cheese or herbs to the dough.