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Tinga Chicken

This Tinga Chicken is bursting with flavor! Shredded chicken in a smoky, spicy tomato sauce makes for the perfect taco filling or nacho topping.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 4 servings

Ingredients

  • 4 cups shredded rotisserie chicken
  • 1 tablespoon olive oil
  • 1 whole sweet onion halved and thinly sliced
  • 4 cloves garlic minced
  • 2 tablespoons chipotle peppers in adobo sauce chopped
  • 1 tablespoon adobo sauce from the can
  • 1 teaspoon chicken bouillon
  • 1 teaspoon dried oregano
  • 1 teaspoon dried cumin
  • 3/4 teaspoon salt to taste
  • 1/2 teaspoon dried coriander
  • 1/2 teaspoon smoked paprika
  • 14 oz. fire roasted diced tomatoes with juices
  • 14 oz. mild diced green chiles

Instructions

  • In a large skillet, heat the olive oil over medium heat. Add the sliced onions and sauté for about 5 minutes until they become soft and translucent. Add the minced garlic and cook for an additional minute until fragrant.
  • Stir in the chopped chipotle peppers, adobo sauce, chicken bouillon, oregano, cumin, salt, coriander, and smoked paprika. Cook for 1-2 minutes, allowing the spices to toast slightly and enhance their flavors.
  • Pour in the fire-roasted diced tomatoes with their juices and the diced green chiles. Stir everything together until well combined.
  • Fold in the shredded rotisserie chicken, making sure it is well coated in the sauce. Reduce the heat to low and allow the mixture to simmer for about 10-15 minutes. This will help the chicken absorb all the delicious flavors.
  • Taste the Tinga Chicken and adjust the seasoning as needed, adding more adobo sauce for extra heat or salt for flavor.
  • Remove from heat and serve immediately. Tinga Chicken is fantastic in tacos, on top of rice, or even by itself with a sprinkle of fresh cilantro and a squeeze of lime.

Equipment

  • Large Skillet
  • Wooden Spoon
  • Measuring Spoons
  • Cutting Board
  • Chef's knife

Notes

  • For a leaner option, swap shredded turkey for the chicken.
  • Add seasonal vegetables like zucchini or bell peppers for extra nutrition.
  • Incorporate black beans or pinto beans for added protein and fiber.