Tiramisu Dip
This Tiramisu Dip is a delightful twist on the classic dessert! Enjoy rich coffee flavors and creamy mascarpone in a fun, dippable form.
Servings: 8 servings
Ingredients
- 1 cup heavy whipping cream
- 1 tbsp instant coffee granules
- 8 oz mascarpone cheese
- 1 cup powdered sugar
- 1 tsp vanilla extract
- Unsweetened cocoa powder for dusting
Instructions
- In a mixing bowl, pour in the heavy whipping cream. Using a hand mixer or a whisk, whip the cream until it forms soft peaks. This should take about 3-5 minutes. Be careful not to over-whip.
- In a separate small bowl, dissolve the instant coffee granules in a tablespoon of hot water until fully dissolved.
- In another bowl, combine the mascarpone cheese and powdered sugar. Mix well until smooth and creamy.
- Add the dissolved coffee mixture and vanilla extract to the mascarpone mixture. Stir until well combined.
- Gently fold the whipped cream into the mascarpone mixture, being careful not to deflate the whipped cream.
- Transfer the Tiramisu Dip to a serving dish and dust the top with unsweetened cocoa powder. Chill in the refrigerator for at least 30 minutes before serving.
Equipment
- Mixing Bowl
- Hand Mixer or Whisk
- Spatula
- Serving dish
- Measuring cups and spoons
Notes
- Serve with graham crackers, vanilla wafers, or fresh fruit.
- You can prepare the dip a day in advance for better flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.