Tiramisu Dip
An easy no-bake tiramisu-flavored dip made with whipped cream, mascarpone, coffee, powdered sugar, and vanilla; finished with a dusting of unsweetened cocoa powder.
Servings: 4 servings
Ingredients
Ingredients
- 1 cupheavy whipping cream
- 1 tbsp.instant coffee granules
- 8 oz.mascarpone cheese
- 1/2 cuppowdered sugar
- 1 tspVanilla Extract
- unsweetened cocoa powder for dusting
Instructions
Instructions
- Place 1 cup heavy whipping cream and 1 tbsp instant coffee granules in a large mixing bowl. Using an electric mixer on medium speed, beat until the coffee is incorporated and the cream is slightly thickened, about 1 minute.
- Add 8 oz mascarpone cheese, 1/2 cup powdered sugar, and 1 tsp vanilla extract to the bowl. Beat on low speed until the mixture is smooth and the ingredients are fully combined, scraping down the sides of the bowl as needed.
- Increase the mixer speed to high and beat an additional 3–5 minutes, until the mixture is thick and holds stiff peaks.
- Transfer the tiramisu dip to a serving bowl, smooth the top, cover, and refrigerate until chilled and set.
- Just before serving, dust the top with unsweetened cocoa powder.
Equipment
- Electric Mixer
- Large Mixing Bowl
- Serving Bowl
- Spatula
Notes
Notes
Serve dip with ladyfingers, vanilla wafers, or chocolate rolled cookies. Fruits, like apples and strawberries, are also a great idea.
Instant coffee (not regular coffee) must be used. Decaf is fine.
Serve dip with ladyfingers, vanilla wafers, or chocolate rolled cookies. Fruits, like apples and strawberries, are also a great idea.
Instant coffee (not regular coffee) must be used. Decaf is fine.