Go Back
Homemade Tiramisu Overnight Oats photo
Print Recipe Save it for later

Tiramisu Overnight Oats

Start your day right with these indulgent yet nourishing Tiramisu Overnight Oats packed with coffee and creaminess!
Prep Time15 minutes
Total Time15 minutes
Servings: 2 servings

Ingredients

  • 1/2 cup rolled oats or quick oats
  • 2/3 cup milk of choice (almond, soy, or dairy)
  • 1 tsp instant coffee or espresso powder
  • 1 tbsp sweetener of choice (honey, maple syrup, etc.)
  • 1/4 tsp pure vanilla extract
  • 1/8 tsp salt
  • 1 tbsp protein powder optional
  • 1/4 cup yogurt or vegan cream cheese
  • to taste Cocoa powder for dusting on top
  • 1 handful chia seeds or pinch cinnamon (optional)

Instructions

  • In a mixing bowl, combine the rolled oats, instant coffee or espresso powder, sweetener, and salt. Mix them together until well combined.
  • Pour in the milk of your choice and add the pure vanilla extract. If you are using protein powder, add it at this stage as well. Stir everything together until the ingredients are thoroughly mixed.
  • Fold in the yogurt or vegan cream cheese gently, ensuring that the mixture remains creamy and smooth.
  • If you’re using chia seeds, sprinkle them in now. They will help thicken the oats and add a nutritional boost.
  • Transfer the mixture into a jar or container with a lid. Seal it tightly and place it in the refrigerator overnight, or for at least 4 hours.
  • In the morning, give your oats a good stir. Top with a dusting of cocoa powder and enjoy! You can also add extra toppings like chocolate chips or nuts for added texture and flavor.

Equipment

  • Mixing Bowl
  • Measuring cups and spoons
  • Jar or Container
  • Spoon

Notes

  • These oats can be prepared in advance and stored in the fridge for up to five days.
  • Customize each jar with different toppings or mix-ins to keep breakfast exciting.
  • For a richer flavor, try using flavored protein powder.