Go Back
Homemade Tiramisu Overnight Oats photo
Print Recipe Save it for later

Tiramisu Overnight Oats

There’s something incredibly satisfying about waking up to a breakfast that feels indulgent yet nourishing. Tiramisu Overnight Oats take the classic Italian dessert flavors and transform them into a healthy, grab-and-go breakfast option. With layers of rich coffee, creamy yogurt, and a dusting of cocoa powder, these oats will have you excited to start your…
Prep Time5 minutes
Cook Time7 minutes
Total Time12 minutes
Servings: 1 servings

Ingredients

Ingredients

  • 1/2 cuprolled oatsor quick oats
  • 2/3 cupmilkof choice
  • 1 tspinstant coffeeor espresso powder
  • 1 tbspsweetenerof choice or more as desired
  • 1/4 tsppure vanilla extract
  • 1/8 tspsalt
  • 1 tbspprotein powder optional
  • 1/4 cupyogurtorvegan cream cheese
  • cocoa powderfor dusting on top
  • 1 handfulchia seedsor pinch cinnamon optional

Instructions

Instructions

  • In a lidded jar or airtight container, add 1/2 cup rolled oats or quick oats, 1 tsp instant coffee or espresso powder, and 1/8 tsp salt.
  • If using, add 1 tbsp protein powder and/or a handful chia seeds or a pinch of cinnamon (choose the chia seeds or the cinnamon, or omit both).
  • Pour in 2/3 cup milk of choice, add 1 tbsp sweetener (or more as desired) and 1/4 tsp pure vanilla extract. Secure the lid and stir well with a spoon or shake the closed jar until everything is evenly combined.
  • Refrigerate the covered container for at least 6 hours or overnight.
  • When ready to eat, open the jar and stir once to check texture. Spoon 1/4 cup yogurt or vegan cream cheese on top and smooth into an even layer.
  • Dust the top with cocoa powder. Serve immediately.

Equipment

  • lidded jar or airtight container
  • Spoon

Notes

Notes
Also be sure to make this
Healthy Banana Bread
.