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Toasted Coconut Caramel Peanut Butter Snickers Bars

Indulge in these decadent Toasted Coconut Caramel Peanut Butter Snickers Bars, where rich chocolate meets creamy peanut butter and crunchy peanuts!
Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Servings: 12 servings

Ingredients

For the Chocolate Layer:

  • 1.25 cups milk chocolate chips or dark chocolate/semi-sweet as substitute
  • 0.25 cup coconut oil

For the Peanut Butter Layer:

  • 0.25 cup creamy peanut butter
  • 0.5 cup granulated sugar
  • 0.25 cup canned coconut milk
  • 1.5 cups marshmallow fluff

For the Caramel Layer:

  • 14 ounces bag of caramels
  • 0.25 cup coconut milk
  • 1 cup salted peanuts roughly chopped

For the Toppings:

  • 0.5 cup toasted coconut
  • 0.25 cup sweetened shredded coconut

Instructions

Instructions:

  • Step 1: Prepare the Baking Pan - Line your 9x9-inch baking pan with parchment paper, leaving overhang for easy removal.
  • Step 2: Create the Chocolate Layer - In a microwave-safe bowl, combine chocolate chips and coconut oil. Heat in 30-second intervals until melted. Pour into the prepared pan and refrigerate to set.
  • Step 3: Make the Peanut Butter Layer - Mix creamy peanut butter, sugar, and coconut milk until smooth. Stir in marshmallow fluff. Spread over the chocolate layer and refrigerate to firm up.
  • Step 4: Prepare the Caramel Layer - Melt caramels and coconut milk together. Pour over the peanut butter layer and sprinkle with chopped peanuts. Let cool for 15 minutes.
  • Step 5: Add the Toasted Coconut Layer - Sprinkle toasted coconut and shredded coconut over the caramel layer and press down gently.
  • Step 6: Finish with the Final Chocolate Layer - Melt chocolate chips and coconut oil again, pour over the coconut layer, and top with more toasted coconut.
  • Step 7: Chill and Set - Cover with plastic wrap and refrigerate for at least 2 hours. Lift out using parchment and cut into squares.

Equipment

  • 9x9-inch Baking Pan
  • Parchment Paper
  • Microwave-safe Bowl
  • Mixing bowls
  • Spatula
  • Measuring cups and spoons

Notes

  • Store bars in an airtight container in the fridge for up to one week.
  • Wrap bars individually and freeze for up to 2 months.
  • Let bars sit at room temperature for a few minutes before enjoying.