Toffee Chocolate Chip Cookie Pie
This Toffee Chocolate Chip Cookie Pie is a decadent treat! Gooey chocolate and crunchy toffee come together for a dessert that everyone will love.
Servings: 8 servings
Ingredients
- 2 sticks unsalted butter melted
- 1 cup light brown sugar packed
- 1 cup granulated sugar
- 1 large egg plus 2 egg yolks, at room temperature
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 3/4 cup toffee bits
Instructions
- Preheat your oven to 350°F (175°C) to ensure even baking.
- In a large mixing bowl, whisk together the melted butter, light brown sugar, and granulated sugar until smooth. Add in the egg, egg yolks, and vanilla extract, whisking until well combined and creamy.
- In a separate bowl, mix together the all-purpose flour, cornstarch, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix!
- Gently fold in the semi-sweet chocolate chips and toffee bits using a spatula.
- Pour the cookie dough into a greased pie dish, spreading it evenly. Smooth the top for an even bake.
- Place the pie dish in the preheated oven and bake for 30-35 minutes, or until the edges are golden and the center is just set.
- Once baked, remove the pie from the oven and let it cool for at least 10-15 minutes before serving.
Equipment
- Mixing bowls
- Whisk
- Spatula
- Pie Dish
- Oven
Notes
- Serve warm with vanilla ice cream for an extra treat!
- Store leftovers in an airtight container for up to 3 days.
- This pie can be enjoyed cold or at room temperature as well.