Tortilla Encrusted Chicken Tenders
These Tortilla Encrusted Chicken Tenders are a crunchy, flavorful delight! Perfect for any occasion, they’re easy to make and sure to impress!
Servings: 4 servings
Ingredients
- 1 pound chicken tenderloins
- 1 teaspoon kosher salt
- 2 tablespoons all-purpose flour or gluten-free flour
- 1 large egg lightly beaten
- 3.5 ounces crushed tortilla chips
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Olive oil spray
- Chopped fresh cilantro for garnish
- 1/2 cup jarred salsa for dipping
Instructions
- Step 1: Preheat your oven to 425°F (220°C) to achieve the perfect crispy texture.
- Step 2: Line your baking sheet with parchment paper and lightly spray it with olive oil spray.
- Step 3: Combine kosher salt, garlic powder, and cumin in a mixing bowl. Sprinkle over chicken tenderloins.
- Step 4: Set up a dredging station with flour, beaten egg, and crushed tortilla chips in separate bowls.
- Step 5: Dredge each chicken tenderloin in flour, dip in egg, and coat with crushed tortilla chips.
- Step 6: Place coated chicken on the baking sheet and lightly spray the tops with olive oil.
- Step 7: Bake for about 20-25 minutes, flipping halfway through, until golden brown and cooked through.
- Step 8: Let cool for a minute, then serve with lime wedges, cilantro, and salsa for dipping.
Equipment
- Baking Sheet
- Parchment Paper
- Mixing bowls
- Whisk
- Meat Mallet or Rolling Pin
Notes
- For extra crunch, consider double-coating the chicken.
- These tenders can be air-fried for a healthier version.
- Reheat leftover tenders in an air fryer or oven to maintain crispiness.