Step-by-Step: Triple Layer Cheesecake

• Step 1: Prepare the Crust - Preheat your oven to 325°F (160°C). In a mixing bowl, combine the graham cracker crumbs, desiccated coconut, and melted butter. Stir until the mixture resembles wet sand. Press it firmly into the bottom of your springform pan to create a solid base. Bake for about 10 minutes, then let it cool while you prepare the filling.
• Step 2: Make the Cream Cheese Filling - In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Then, incorporate the whipping cream, cornstarch, melted dark chocolate, vanilla extract, instant coffee dissolved in hot water, and Kahlua. Mix until everything is well combined and the batter is smooth.
• Step 3: Layer the Cheesecake - Pour half of the cream cheese mixture over the cooled crust. Sprinkle cocoa powder over this layer and gently swirl it with a knife for a marbled effect. Pour the remaining cream cheese mixture on top and drizzle the melted white chocolate over the top, using a toothpick or knife to create a beautiful swirl pattern.
• Step 4: Water Bath and Bake - Wrap the outside of the springform pan with aluminum foil to prevent water from seeping in. Place the pan in a roasting pan and fill the roasting pan with hot water until it reaches halfway up the sides of the cheesecake pan. Bake in the preheated oven for 1 hour, or until the center is set but slightly wobbly.
• Step 5: Cool and Chill - Turn off the oven and crack the door open, allowing the cheesecake to cool gradually for about 1 hour. Once cooled, remove the cheesecake from the oven and water bath. Refrigerate for at least 4 hours, or preferably overnight, to allow it to set completely.
• Step 6: Serve and Enjoy - Carefully remove the sides of the springform pan. Garnish with fresh strawberries on top. Slice and enjoy the rich, creamy layers of your Triple Layer Cheesecake!