Turkey Sliders
Easy turkey sliders assembled on Hawaiian rolls with stuffing, cranberry sauce, and provolone, brushed with herbed butter and baked until golden.
Servings: 12 servings
Ingredients
Ingredients
- 12 Hawaiian rolls12-count package Kings Hawaiian butter rolls
- 2 cupsstuffing
- 1 poundturkeythick-sliced
- 1 cupcranberry sauce
- 6 slicesprovolone cheese
- 1/4 cupmayonnaise
- 4 tablespoonssalted buttermelted
- 1 tablespoonfresh parsleychopped
- 1 teaspoononion flakes
- 1 teaspoongarlic powder
Instructions
Instructions
- Preheat the oven to 350°F. Spray a 9×13-inch casserole dish with nonstick cooking spray and set aside.
- Slice the package of 12 Hawaiian rolls horizontally into top and bottom halves, keeping the rolls connected in their original formation. Place the bottom half in the prepared casserole dish.
- Evenly spread 2 cups stuffing over the bottom half of the rolls.
- Arrange 1 pound thick-sliced turkey in an even layer over the stuffing.
- Spoon and spread 1 cup cranberry sauce evenly over the turkey.
- Lay 6 slices provolone cheese over the cranberry sauce in an even layer.
- Spread ¼ cup mayonnaise over the top half of the rolls, then place the top half over the assembled bottom half.
- In a small bowl, combine 4 tablespoons melted salted butter, 1 tablespoon chopped fresh parsley, 1 teaspoon onion flakes, and 1 teaspoon garlic powder. Stir to combine.
- Brush the butter mixture evenly over the top of the rolls.
- Cover the dish tightly with foil and bake for 10 minutes. Remove the foil and bake another 5 to 10 minutes, or until the tops are golden brown and the fillings are heated through (they may need extra time if cold when assembled).
- Remove from the oven and use a serrated knife to cut the sliders apart. Serve.
Equipment
- Oven
- 9x13-inch casserole dish
- Small Bowl
- Brush
- Foil
- serrated knife
Notes
Refrigerator:Turkey Sliders should be stored in an airtight container in the refrigerator for 2-3 days.
Make Ahead:Assemble 4 to 6 hours before you’re ready to bake, and store them covered in the refrigerator until ready to bake and serve.
Reheating:To reheat, microwave single servings or wrap tightly in foil and place in the oven. For larger servings, place in an oven-safe dish and loosely cover with aluminum foil. Heat in the oven at 350°F for 10 to 15 minutes, or until thoroughly reheated.
I find these bake up best when theingredients are warmedor at room temperature.
Check to make sure that all ingredients are heated through before removing foil. Theymay require a little extra timeif cold when assembling the sliders.
Add alayer ofmashed potatoesfor a seriously delicious slider.
Serve with aside ofturkey gravyfor a fun twist!
Not a fan of Hawaiian rolls? These are sooo good with mydinner rolls!
Make Ahead:Assemble 4 to 6 hours before you’re ready to bake, and store them covered in the refrigerator until ready to bake and serve.
Reheating:To reheat, microwave single servings or wrap tightly in foil and place in the oven. For larger servings, place in an oven-safe dish and loosely cover with aluminum foil. Heat in the oven at 350°F for 10 to 15 minutes, or until thoroughly reheated.
I find these bake up best when theingredients are warmedor at room temperature.
Check to make sure that all ingredients are heated through before removing foil. Theymay require a little extra timeif cold when assembling the sliders.
Add alayer ofmashed potatoesfor a seriously delicious slider.
Serve with aside ofturkey gravyfor a fun twist!
Not a fan of Hawaiian rolls? These are sooo good with mydinner rolls!