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Two Ingredient Cream Biscuit Recipe

These Two Ingredient Cream Biscuits are SO EASY! Just flour and cream make fluffy, tender biscuits perfect for any meal.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 8 servings

Ingredients

For the Biscuits:

  • 2 cups Self-Rising Flour (226g)
  • 1.5 cups Heavy Whipping Cream (357g)

Instructions

Instructions

  • Step 1: Preheat your oven to 425°F (220°C) for golden, flaky biscuits.
  • Step 2: In a mixing bowl, combine the self-rising flour and heavy whipping cream. Stir until a soft dough forms.
  • Step 3: Turn the dough onto a floured surface and gently knead a few times.
  • Step 4: Roll out the dough to 1-inch thick and cut into biscuit shapes.
  • Step 5: Bake for 12-15 minutes or until golden brown.
  • Step 6: Let cool slightly and enjoy warm with butter or jam!

Equipment

  • Mixing Bowl
  • Measuring Cups
  • Baking Sheet
  • Knife or Dough Cutter
  • Oven

Notes

  • Prep dough ahead of time and refrigerate for up to 24 hours.
  • Store leftovers in an airtight container for up to 2 days.
  • Freezing raw biscuits is possible; bake directly from frozen.