Two Ingredient Fruit Dip (A 60 Second Recipe)
A super-quick no-cook fruit dip made with strawberry cream cheese and marshmallow creme — ready in about 1 minute. Serve with fresh fruit or mini pretzels.
Servings: 14 servings
Ingredients
Ingredients
- 8 ozstrawberry cream cheese at room temperature
- 7 ozmarshmallow creme*
Instructions
Instructions
- Put 8 oz strawberry cream cheese (at room temperature) into a medium mixing bowl.
- Using a fork, mash and whisk the cream cheese until it is smooth and has no large lumps.
- Add 7 oz marshmallow creme to the bowl. Use the fork to whisk and fold the two ingredients together until the mixture is smooth and uniform, scraping the sides and bottom of the bowl as needed.
- Transfer the dip to a serving bowl and serve with fruit for dipping (suggestions: strawberries, apple slices, blueberries, or diced pineapple) or mini pretzels.
- Store leftovers covered in the refrigerator for up to three days. Stir again before serving.
Equipment
- Medium Mixing Bowl
- Fork
- Serving Bowl
Notes
Notes
*If you can't find marshmallow creme where you live, you can make it yourself quite easily. Check out my
marshmallow creme recipe
for instructions!
*If you can't find marshmallow creme where you live, you can make it yourself quite easily. Check out my
marshmallow creme recipe
for instructions!