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Ultimate Chicken Fingers

These Ultimate Chicken Fingers are crispy, juicy, and incredibly easy to make! Perfect for dipping and sharing at any gathering!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 4 servings

Ingredients

For the Chicken Fingers:

  • 1 lb chicken tenderloins
  • 1 cup Bisquick
  • 1 cup grated Parmesan cheese
  • 1 tsp garlic salt
  • 1 tsp paprika
  • 1 large egg, slightly beaten
  • Pepper to taste
  • Cooking spray

Instructions

Instructions:

  • Step 1: Preheat the Oven - Start by preheating your oven to 400°F (200°C) for even cooking.
  • Step 2: Prepare the Baking Sheet - Line a baking sheet with parchment paper or lightly spray it with cooking spray.
  • Step 3: Mix the Breading - In a mixing bowl, combine Bisquick, grated Parmesan cheese, garlic salt, and paprika.
  • Step 4: Beat the Egg - In another bowl, lightly beat the egg until well mixed.
  • Step 5: Coat the Chicken Tenderloins - Dip each chicken tenderloin in the beaten egg, then roll in the breading mixture.
  • Step 6: Spray and Bake - Lightly spray the tops of the coated chicken fingers with cooking spray and bake for 18-20 minutes.
  • Step 7: Serve and Enjoy - Let cool slightly and serve hot with your favorite dipping sauces.

Equipment

  • Baking Sheet
  • Parchment Paper
  • Mixing bowls
  • Whisk
  • Tongs

Notes

  • For extra crunch, let coated chicken sit for 5-10 minutes before baking.
  • Experiment with different spices to customize the flavor.
  • Leftovers can be reheated in the oven for a crispy finish.