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Ultimate Coronation Chicken

This Ultimate Coronation Chicken is a creamy, spiced delight that's perfect for any occasion!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 4 servings

Ingredients

  • 2 large boneless, skinless chicken breasts (or store-bought roast chicken)
  • 3/4 cup quality mayonnaise
  • 1/2 cup crème fraîche or Greek yogurt
  • 1-2 tablespoons heavy cream
  • 2 tablespoons apricot jam or mango chutney
  • 1 tablespoon quality curry powder (Madras for extra spice)
  • 3 tablespoons very finely chopped dried apricots
  • 2 teaspoons tomato paste
  • 1/4 cup toasted sliced almonds
  • 1/4 cup chopped fresh cilantro

Instructions

  • Start by heating a skillet over medium heat. If you're using raw chicken breasts, season them with salt and pepper, then add a splash of oil to the skillet. Cook the chicken for about 6-7 minutes on each side until it’s golden brown and cooked through. If you’re using store-bought roast chicken, skip this step and shred the chicken into bite-sized pieces.
  • In a medium bowl, combine the mayonnaise, crème fraîche (or Greek yogurt), and heavy cream. Mix well until smooth. Next, add the apricot jam or mango chutney, curry powder, finely chopped dried apricots, and tomato paste. Stir everything together until fully incorporated, ensuring the curry powder is evenly distributed.
  • Once the chicken has cooled slightly, chop it into bite-sized pieces if it’s not shredded yet. Add the chicken to the bowl with the creamy curry sauce. Stir gently to coat all the chicken pieces evenly.
  • Fold in the toasted sliced almonds and chopped fresh cilantro. These ingredients add a delightful crunch and fresh flavor that elevates the dish.
  • The Ultimate Coronation Chicken can be served immediately or refrigerated for later. If serving right away, consider plating it on a bed of greens, with crusty bread, or in a wrap. Enjoy your flavorful creation!

Equipment

  • Skillet
  • Bowl
  • Knife
  • Cutting Board
  • Measuring Cups
  • Measuring Spoons

Notes

  • Substitute mayonnaise with avocado mayonnaise for a healthier option.
  • Use Greek yogurt instead of crème fraîche for a lighter version.
  • Store leftovers in an airtight container for up to 3 days.