Ultimate Garlic Bread
This Ultimate Garlic Bread is a must-try! Crispy, buttery, and infused with roasted garlic and fresh herbs, it's perfect for any meal.
Servings: 4 servings
Ingredients
- 1 large loaf Italian ciabatta or French baguette crusty on the outside and soft on the inside
- 3 tablespoons roasted garlic
- 4 tablespoons unsalted butter melted
- 1/4 cup mixed minced fresh herbs oregano, basil, rosemary, and parsley
- 1/4 cup freshly grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 pinch red pepper flakes optional
Instructions
- Preheat your oven to 400°F (200°C) to ensure even baking.
- Slice the loaf in half lengthwise on a cutting board.
- In a mixing bowl, combine melted butter, roasted garlic, herbs, cheese, salt, pepper, and red pepper flakes. Mix well.
- Spread the garlic butter mixture generously over the cut sides of the bread.
- Place the bread halves cut-side up on a baking sheet and bake for about 12-15 minutes until golden brown.
- Remove from the oven, let cool briefly, slice if necessary, and serve warm.
Equipment
- Sharp Knife
- Baking Sheet
- Mixing Bowl
- Pastry Brush
Notes
- For a twist, try adding cherry tomatoes or balsamic glaze in summer.
- Store leftovers in an airtight container at room temperature for up to 2 days.
- For a dairy-free version, use plant-based butter and nutritional yeast.