Veggie Ramen Casserole (Dump & Bake)
This Veggie Ramen Casserole is a comforting, easy dish that brings the flavors of ramen into a delicious one-pan meal!
Servings: 4 servings
Ingredients
- 4 cups water
- 1/4 cup tamari or soy sauce
- 2 tablespoons hoisin sauce
- 1-2 tablespoons sriracha (adjust to taste)
- 5 cloves garlic (minced)
- 4 packets ramen noodles (seasonings discarded)
- 1 16-ounce super firm tofu (fine diced)
- 4 cups mixed vegetables (thawed if frozen)
- 3-4 green onions (sliced for garnish)
- other topping suggestions (sesame oil, chili oil, sesame seeds, etc.)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the water, tamari or soy sauce, hoisin sauce, sriracha, and minced garlic. Stir well.
- In your casserole dish, add the fine diced tofu followed by the thawed mixed vegetables. Pour the sauce mixture over the tofu and veggies.
- Break the ramen noodles into smaller pieces and sprinkle them evenly over the top of the mixture.
- Cover the casserole with aluminum foil and bake for 25 minutes. Then remove the foil and bake for an additional 10-15 minutes.
- Garnish with sliced green onions and any additional toppings. Serve warm and enjoy!
Equipment
- Large Mixing Bowl
- 9x13-inch casserole dish
- Knife and cutting board
- Measuring cups and spoons
- Oven mitts
Notes
- Feel free to customize with your favorite vegetables or proteins.
- Leftovers taste even better the next day!
- Ensure frozen vegetables are fully thawed for the best texture.