Watermelon Feta Mint Salad Cups
These Watermelon Feta Mint Salad Cups are a refreshing, vibrant bite perfect for summer parties or a light snack. Sweet, salty, and zesty flavors come together effortlessly!
Servings: 4 servings
Ingredients
- 4 cups diced watermelon Choose a ripe, seedless watermelon for the best sweetness and texture.
- 1 cup feta cheese crumbled; use a good-quality feta for a creamy, tangy flavor
- 1/4 cup fresh mint leaves chopped; fresh mint is essential for that bright, refreshing taste
- 1/4 cup red onion finely diced; adds a subtle crunch and mild sharpness
- 2 tablespoons olive oil extra virgin olive oil works best for a rich, fruity flavor
- 1 tablespoon lemon juice freshly squeezed; adds a zesty brightness
- salt and pepper to taste; enhances and balances the flavors
- 4 small cups or bowls for serving choose clear or colorful cups to show off the vibrant salad
Instructions
- Start by dicing the watermelon into small, bite-sized cubes. Aim for uniform pieces so every bite gets a good mix of flavors. Finely dice the red onion and chop the fresh mint leaves. Crumble the feta cheese into small pieces to evenly distribute its flavor throughout the salad.
- In a medium bowl, gently toss together the diced watermelon, crumbled feta, chopped mint, and diced red onion. This mix of ingredients will create a fresh and vibrant base for your salad cups.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Adjust the seasoning to your taste. The dressing adds a lovely tang and richness that complements the sweetness of the watermelon and the saltiness of the feta.
- Pour the dressing over the watermelon mixture and gently toss until everything is evenly coated. Be careful not to break up the watermelon cubes as you mix.
- Spoon the salad mixture into your small cups or bowls, dividing it evenly. These salad cups are perfect for serving as individual portions at parties or as a light snack.
- For the best taste and texture, serve the Watermelon Feta Mint Salad Cups immediately after assembling. If needed, refrigerate for up to an hour before serving to keep everything chilled and fresh.
Equipment
- Medium Bowl
- Small Bowl
- Spoon
Notes
- Use ripe, seedless watermelon for maximum sweetness and ease of preparation.
- Chop mint leaves finely to spread their bright flavor throughout the salad.
- Balance the saltiness of the feta with the sweetness of the watermelon by tasting as you go.
- If you prefer a milder onion flavor, soak the diced red onion in cold water for 10 minutes before adding it to the salad.
- Serve the salad in clear cups or bowls to showcase the beautiful contrast of colors.