Go Back
Homemade Wedding Cupcake Buttercream photo
Print Recipe Save it for later

Wedding Cupcake Buttercream

This Wedding Cupcake Buttercream is a silky, dreamy frosting that will elevate your desserts to a whole new level!
Prep Time15 minutes
Total Time15 minutes
Servings: 12 servings

Ingredients

  • 3 cups powdered sugar For sweetness and structure.
  • 1 cup butter (2 sticks, at room temperature)
  • 1 teaspoon vanilla extract Opt for clear extract if you want a pure white frosting.
  • 1 to 2 tablespoons heavy or regular whipping cream Adjust for your desired texture.

Instructions

  • Step 1: Prepare Your Butter - Ensure your butter is at room temperature for smooth mixing.
  • Step 2: Beat the Butter - Beat the butter on medium speed until light and fluffy, about 2-3 minutes.
  • Step 3: Gradually Add Powdered Sugar - On low speed, add powdered sugar one cup at a time, scraping the bowl as needed.
  • Step 4: Add Vanilla Extract - Mix in the vanilla extract until fully combined.
  • Step 5: Adjust Consistency with Cream - Add 1 tablespoon of cream, beating on high for about 1 minute. Adjust with more cream as needed.
  • Step 6: Taste and Adjust - Taste and adjust sweetness or flavorings as necessary.

Equipment

  • Stand Mixer or Hand Mixer
  • Spatula
  • Piping bags and tips
  • Measuring cups and spoons
  • Mixing Bowl

Notes

  • Sift powdered sugar for a smoother texture.
  • Always use room temperature butter for the best results.
  • Chill buttercream before piping for better designs.