Wendys Frosty
This Wendys Frosty is super creamy and chocolatey! Whip it up at home for a delightful treat anytime.
Servings: 4 servings
Ingredients
Ingredients
- 1 can condensed milk (300ml)
- 1 container Cool Whip (8 oz.)
- 8 cups chocolate milk (1%)
- 2 tablespoons vanilla extract
Instructions
Instructions
- Step 1: Prepare Your Ingredients. Gather all your ingredients and ensure that your Cool Whip is thawed for easier mixing.
- Step 2: Mix the Base. In a large mixing bowl, combine the condensed milk, chocolate milk, and vanilla extract. Stir until well mixed.
- Step 3: Add Cool Whip. Gently fold in the Cool Whip to the chocolate milk mixture. This will give your Frosty that signature creamy texture.
- Step 4: Blend It Up. Pour the mixture into your blender and blend on high speed until smooth and creamy, about 30 seconds to 1 minute.
- Step 5: Serve Immediately or Chill. You can serve your Wendys Frosty immediately for a soft-serve texture, or if you prefer it a bit firmer, pour it into a container and freeze for about 2 hours before serving.
Equipment
- Blender
- Measuring Cups
- Mixing Bowl
- Spoon or Spatula
- Serving Cups
Notes
- For a healthier option, use low-fat or almond milk instead of chocolate milk.
- Try homemade whipped coconut cream instead of Cool Whip for a dairy-free version.
- Store leftovers in an airtight container for up to 3 days.