Whipped Feta and Red Pepper Dip
If you’re looking for a dip that’s as flavorful as it is easy to prepare, Whipped Feta and Red Pepper Dip is the perfect choice. This creamy, tangy dip combines the rich flavors of feta cheese with the sweetness of roasted red peppers, creating a delightful spread that’s perfect for any gathering. Whether you’re hosting…
Servings: 6 servings
Ingredients
Ingredients
- 6 ozcrumbled feta cheese
- 8 ozcream cheese
- 7.75 ozroasted red peppersthat's a 12 oz. jar with liquid
- salt & pepperto taste
Instructions
Instructions
- Drain the roasted red peppers, discard the jar liquid, and pat the peppers dry; roughly chop if they are in large pieces.
- Let the cream cheese soften at room temperature for about 15–20 minutes, or cut it into 1-inch pieces to help blending.
- Add the softened cream cheese, crumbled feta, and the drained roasted red peppers to a food processor. Secure the lid.
- Pulse the mixture several times, then process until smooth, stopping once or twice to scrape down the sides with a spatula so everything blends evenly.
- Taste and season with salt and pepper to your liking; pulse a few times to incorporate the seasoning.
- Transfer the whipped feta and red pepper dip to a serving bowl and serve immediately as a dip or spread (refrigerate any leftovers).
Equipment
- Food Processor
- Spatula
- Serving Bowl
Notes
6. Transfer the whipped feta and red pepper dip to a serving bowl and serve immediately as a dip or spread (refrigerate any leftovers).