White Bean Chili with Turkey
This White Bean Chili with Turkey is a hearty, flavorful dish that's perfect for any occasion!
Servings: 6 servings
Ingredients
- 1 tablespoon oil
- 1 large onion, diced
- 1 tablespoon chili powder
- 1 tablespoon garlic, minced
- 1.5 teaspoons ground cumin
- 1 teaspoon oregano
- 3 cans (15.8 ounce) Great Northern beans, rinsed and drained
- 4 cups broth (chicken or vegetable)
- 3 cups cooked turkey, chopped
- 1 Roma tomato, diced and seeded
- 1/3 cup cilantro
- to taste Salt and pepper
- Lime wedge and additional tomatoes and cilantro for garnish (optional)
Instructions
- In a large pot, heat 1 tablespoon of oil over medium heat. Add the diced onion and sauté until it becomes translucent, about 5 minutes. Stir in the minced garlic, chili powder, cumin, and oregano, and cook for an additional minute until fragrant.
- Next, add the rinsed and drained Great Northern beans to the pot. Pour in the broth and stir well to combine all the ingredients. Bring the mixture to a gentle simmer.
- Once the chili is simmering, add the chopped cooked turkey. Stir everything together, ensuring the turkey is evenly distributed.
- Add the diced Roma tomato and cilantro to the pot. Season with salt and pepper to taste. Allow the chili to simmer for 15-20 minutes, stirring occasionally.
- Once your White Bean Chili with Turkey is ready, ladle it into bowls. Garnish with additional chopped tomatoes, cilantro, and a wedge of lime if desired. Enjoy!
Equipment
- Large Pot or Dutch Oven
- Wooden Spoon
- Measuring spoons and cups
- Cutting board and knife
Notes
- This chili can be made ahead of time and stored in the refrigerator for up to 3 days.
- For freezing, portion into freezer-safe bags or containers for up to 3 months.
- Adjust the spice level by adding more chili powder or diced peppers.