Instructions

• Line a baking sheet with parchment paper; set aside.
• Place the dark green candy melts (2 tbsp) into a resealable sandwich bag and place the red candy melts (2 tbsp) into a separate resealable sandwich bag. Do not seal the bags yet.
• Put the bright white candy melts (12 oz) in a microwave‑safe bowl. Microwave at 50% power for 60 seconds, stir, then continue heating at 50% power in 15–20 second increments, stirring between each interval, until melted and smooth. Set aside and keep warm.
• Put the unsealed bags of dark green and red candy melts in the microwave. Heat at 50% power for 30 seconds, carefully remove, then knead each bag and flip it over. Continue microwaving in 15–20 second increments at 50% power, kneading after each interval, until each color is completely melted and smooth.
• Seal each bag and snip a very small corner from the tip to create a piping opening.
• Working quickly, pour the melted white candy onto the prepared parchment and spread with a spatula to an even thickness of about 1/8 inch.
• Starting at the center of the white layer, pipe a spiral of dark green melted candy outward. Repeat by piping a spiral of red melted candy starting at the center as well.
• Use a knife to drag from the center outward through the spirals (repeat a few times as desired) to create a marbled swirl effect.
• Immediately sprinkle holiday sprinkles over the top while the candy is still soft.
• Let the bark stand until completely hardened at room temperature. To speed setting, place in the freezer for up to 5 minutes.