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White Chocolate Peanut Butter Krispies

This White Chocolate Peanut Butter Krispies treat is a no-bake delight! Sweet, salty, and crunchy, it’s perfect for any occasion.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Servings: 12 servings

Ingredients

  • 2 cups Rice Krispies cereal
  • 2 cups dry roasted peanuts
  • 2 cups miniature marshmallows
  • 1 cup peanut butter creamy or crunchy
  • 2 pounds white chocolate chips

Instructions

  • Start by greasing your 9x13-inch baking dish lightly or lining it with parchment paper.
  • In a microwave-safe bowl, combine the white chocolate chips. Microwave in 30-second intervals, stirring in between, until completely melted and smooth.
  • In a large mixing bowl, combine the peanut butter and miniature marshmallows. Pour the melted white chocolate over the mixture and stir until well combined.
  • Gently fold in the Rice Krispies cereal and dry roasted peanuts into the mixture.
  • Pour the mixture into the prepared baking dish. Use your spatula to spread it evenly and press it down gently.
  • Place the baking dish in the refrigerator for at least 1-2 hours, or until the mixture has set completely. Cut into squares once set.

Equipment

  • Large Mixing Bowl
  • Spatula
  • 9x13 inch Baking Dish
  • Microwave-safe Bowl
  • Parchment Paper

Notes

  • Store in an airtight container in the refrigerator for up to one week.
  • Wrap bars in plastic wrap and freeze for up to three months.
  • For a nut-free version, use sunflower seed butter instead of peanut butter.