White Chocolate Pretzels
These White Chocolate Pretzels are SO DELICIOUS! A perfect blend of salty and sweet, they make an irresistible snack for any occasion.
Servings: 4 servings
Ingredients
- 12 ounces white almond bark (6 squares)
- 50 mini pretzels
- Sprinkles (optional, for decoration)
Instructions
- Begin by breaking the white almond bark into smaller pieces and placing them in a microwave-safe bowl. Heat in the microwave in 30-second intervals, stirring in between, until fully melted and smooth. Be careful not to overheat, as this can cause the chocolate to seize.
- Once your white chocolate is melted, take a mini pretzel and dip it into the bowl of melted almond bark. Use a fork or dipping tool to ensure the pretzel is fully coated. Allow any excess chocolate to drip off before placing it on the lined baking sheet.
- While the chocolate is still wet, sprinkle your desired toppings over the pretzels. This is the time to get creative! You can use colorful sprinkles, or even crushed nuts for added texture.
- Once you’ve dipped all the pretzels, place the baking sheet in the refrigerator for about 20-30 minutes or until the chocolate has fully set. This step is crucial for ensuring your White Chocolate Pretzels hold their shape.
- After the chocolate has hardened, remove the pretzels from the fridge. They are now ready to be enjoyed! Store any leftovers in an airtight container at room temperature or in the refrigerator.
Equipment
- Microwave-safe Bowl
- Fork or Dipping Tool
- Baking sheet lined with parchment paper
- Cooling rack or tray
Notes
- Store pretzels in an airtight container to keep them fresh.
- Use white chocolate chips in place of almond bark if needed.
- Try different toppings like crushed cookies or nuts for variety.