White Chocolate Pretzels
Mini pretzels dipped in melted white almond bark and optionally decorated with sprinkles.
Servings: 50 pretzels
Ingredients
Ingredients
- 12 ounceswhite almond bark 6 squares
- 50 mini pretzels
- Sprinklesoptional for decoration
Instructions
Instructions
- Line a baking sheet with parchment paper and set aside.
- Break the 12 ounces white almond bark (6 squares) into smaller pieces and place them in a large microwave-safe bowl.
- Microwave the almond bark in 30-second increments, stirring well between each interval, until the bark is fully melted and smooth. Remove from the microwave.
- Using a fork or tongs, dip each of the 50 mini pretzels into the melted almond bark to coat, lift and allow excess to drip back into the bowl, then place the coated pretzel on the prepared baking sheet. Repeat until all pretzels are coated.
- If using sprinkles, add them immediately to the wet coating on each pretzel so they adhere.
- Let the coated pretzels sit at room temperature until the almond bark has hardened (or refrigerate briefly to speed setting).
Equipment
- Baking Sheet
Notes
Make sure to stir in between each 30-second increment when melting the almond bark. This will prevent any burning and help the bark to melt more smoothly.
Use a fork to remove the pretzels from the melted almond bark. This will allow the excess to drip back into the bowl.
For a thicker bark layer on the pretzels, dip them a second time after they have set up before adding sprinkles.
Use a fork to remove the pretzels from the melted almond bark. This will allow the excess to drip back into the bowl.
For a thicker bark layer on the pretzels, dip them a second time after they have set up before adding sprinkles.