White Chocolate Trash Cookies
These White Chocolate Trash Cookies are a delightful mix of sweet and salty, packed with white chocolate chips and crunchy pretzels!
Servings: 24 servings
Ingredients
- 1 cup brown sugar adds moisture and deep caramel flavor
- 1 cup white sugar balances the richness of the brown sugar
- 1 cup butter softened
- 1 unit egg acts as a binder
- 2 cups Bisquick versatile mix for easy cookie prep
- 2 tsp vanilla enhances flavor
- 1 cup white chocolate chips the star of the show!
- 1 cup toffee bits adds crunch and sweetness
- 1 cup chopped pretzels for a salty, crunchy finish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened butter, brown sugar, and white sugar. Cream together until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix in the Bisquick until just combined.
- Gently fold in the white chocolate chips, toffee bits, and chopped pretzels.
- Using a spoon or cookie scoop, drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Equipment
- Mixing bowls
- Electric Mixer
- Baking Sheet
- Spoon or cookie scoop
- Oven
Notes
- Store cookies in an airtight container for up to a week.
- Freeze cookie dough in balls for up to 3 months.
- Reheat in the microwave or oven for a warm treat.