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Whole Wheat Couscous Side Dish

This Whole Wheat Couscous Side Dish is SO FLAVORFUL! A delightful blend of wholesome ingredients makes it the perfect complement to any meal.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 4 servings

Ingredients

  • 1.5 cups whole wheat couscous
  • 2 cups chicken broth or vegetable broth (see notes)
  • 5 green onions thinly sliced
  • 0.5 cup finely-grated Parmesan cheese
  • Fresh ground black pepper to taste

Instructions

  • In a medium saucepan, bring 2 cups of chicken or vegetable broth to a boil. This will infuse the couscous with flavor.
  • Once the broth is boiling, remove it from heat and stir in the 1 1/2 cups of whole wheat couscous. Cover the saucepan with a lid and let it sit for about 5 minutes to allow the couscous to absorb the liquid.
  • After 5 minutes, remove the lid and use a fork to fluff the couscous gently. This will help separate the grains and give it a light texture.
  • Add the thinly sliced green onions and finely grated Parmesan cheese to the couscous. Stir gently to combine everything evenly.
  • Finally, add fresh ground black pepper to taste. Give it one last stir to incorporate all the flavors.
  • Transfer the couscous to a serving dish and enjoy it warm as a side to your favorite main course.

Equipment

  • Medium Saucepan
  • Mixing Bowl
  • Fork
  • Measuring cups and spoons

Notes

  • Store leftover couscous in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently in the microwave with a splash of broth or water to restore moisture.
  • Consider freezing portions for longer storage. Just be sure to thaw and reheat thoroughly.