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Whole Wheat Sourdough Waffles

Wake up to the light and fluffy goodness of Whole Wheat Sourdough Waffles! Perfect for any breakfast occasion!
Prep Time8 hours
Cook Time10 minutes
Total Time8 hours 10 minutes
Servings: 4 servings

Ingredients

For the Waffles:

  • 1 cup Spelt, Einkorn, or Whole Wheat Flour preferably spelt for a lighter taste
  • 1 cup Rye Flour can substitute with spelt, einkorn, or whole wheat flour
  • 1 cup Unfed Sourdough Starter for signature sourdough flavor
  • 2 tablespoons Honey or Maple Syrup natural sweetener
  • 2 cups Buttermilk or homemade with vinegar and milk
  • 2 large Eggs to bind the ingredients
  • 5 tablespoons Unsalted Butter melted and slightly cooled
  • 1 teaspoon Pure Vanilla Extract enhances flavor
  • 1 teaspoon Salt to balance sweetness

Instructions

Preparation Steps:

  • In a large mixing bowl, combine 1 cup of spelt flour, 1 cup of rye flour, and 1 cup of unfed sourdough starter. Add 2 tablespoons of honey or maple syrup and 2 cups of buttermilk. Stir until well combined. Cover the bowl with a kitchen towel and let it sit at room temperature for about 6 to 8 hours, or overnight, to ferment.
  • After the sponge has fermented, whisk together 2 large eggs in a separate bowl. Then add 5 tablespoons of melted butter, 1 teaspoon of vanilla extract, and 1 teaspoon of salt. Mix well.
  • Gently fold the egg mixture into the sponge using a spatula. Be careful not to overmix; a few lumps are perfectly fine. The batter should be thick yet pourable.
  • Preheat your waffle iron according to the manufacturer's instructions. Lightly grease it with cooking spray or melted butter to prevent sticking.
  • Once the waffle iron is hot, pour an appropriate amount of batter onto the center of the preheated iron. Close the lid and cook according to your waffle iron’s settings, usually about 3 to 5 minutes, until the waffles are golden brown.
  • Carefully remove the waffles and serve them immediately with your favorite toppings like fresh fruits, a drizzle of maple syrup, or a dollop of yogurt.

Equipment

  • Waffle Iron
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Spatula

Notes

  • Don’t skip the fermentation step; it’s essential for flavor and texture.
  • Be cautious not to overmix your batter, which can lead to dense waffles.
  • Always preheat your waffle iron; this is key to achieving a crispy exterior.